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Hostel & Cuisine

EIRS is catered by the Ebenezer Institutional Catering Services which is not only a professional catering service but has also made its presence felt in house keeping and laundry service.The quality of the food served in theĀ  spacious cafeteria meets international standard and is prepared with the assistance of a qualified ,experienced and registered dietician.The menu comprises of scrumptious and nutrient rich delicacies from around the world.Students daily receive three balanced meals, two nutrient rich snacks and afternoon tea.

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The Cuisine

EIRS is catered by the Ebenezer Hospitality Services Pvt. Ltd. which is a professional catering service. The quality of the food served in the spacious cafeteria meets international standards and is prepared with the assistance of a qualified, experienced and registered dietician. The menu comprises of scrumptious and nutrient rich delicacies from around the world. Students daily receive three balanced meals, two nutrient rich snacks and afternoon tea.

BREAKFAST

  • Aloo Paratha/ Raitha
  • Appam/ Veg Stew
  • Ghee Roast/Sambar-Chutney
  • Uthappam/ Chutney Sambar
  • Poori/Baji
  • lddly/ Chutney-Sambar
  • Masala Dosa/ Chutney Sambar
  • Paratha Egg Curry
  • Plain Bread/Butter-Jam-Fried Egg
  • Channa/ Batura]
  • Appam/Chicken Stew
  • Sweet Kara Bath/ Desari bath

LUNCH

  • Cream of Corn Soup
  • Pumkin soup
  • Mix sour chicken Soup
  • Leek & Potato Soup
  • Con Somme Jeulliene
  • Minestroni soup
  • Sweet Corn Chicken Soup
  • Chicken Zaibunisa
  • Beef Burani
  • Green Chilli Chicken
  • Achar Ghost
  • Keema Mutter
  • Ginger Fish
  • Ginger chicken
  • Beef mexican
  • Fish Amritsari
  • Fish Masala
  • Fish Mandrin
  • Macroni Mixican
  • Aloo Gobi Tomatar
  • Spinach Canaloni
  • Veg Lasagna
  • Singapore Noodle
  • Veg.Nilgir Korma
  • VegDil Ruba
  • Alu Dum Kashmiri
  • Potato Xaccuti
  • Pulao rice
  • Variety of Fried Rice
  • White Rice
  • Biriyani
  • Paratha
  • Chappathi
  • Fulka
  • Coconut Souffle
  • Fruit Salad
  • Pineapple custard
  • Chocolate Souffle
  • Semiya Payasam
  • Dal Payasam
  • Rice Kheer
  • Caramel custard

EVENING SNACKS

  • Pizza
  • Uri Vada
  • Meat Cutlet
  • Banana Fritters
  • Meat puffs
  • Veg Samosa
  • Puffed Rice / Banana
  • Veg Pakoras
  • Cream Bun
  • Danish Pastry
  • Butter cake
  • Tea Cake
  • Marble Cake
  • Fruit Cake
  • Design Cake
  • Cup Cake
  • Cheese & Tomato-Sandwich
  • Burger
  • Dilkush
  • Veg Pakoda
  • Croisans
  • Swiss Roll
  • Aloo Bonda

DINNER

  • Tomato Soup
  • Cream of Cauliflower Soup
  • Veg Noodle Soup
  • Cream of Chicken Soup
  • Creamol Tomato Soup
  • French Onion Soup
  • Jade Corn Soup
  • Russain salad
  • Macroni salad
  • Cheese and Tomato Salad
  • Beet Root with Sour Cream
  • Jullience Salad
  • Aloo Chat
  • Cabbage & Pine apple Salad
  • Mexican Salad
  • Tossed salad
  • Butter chicken
  • Chicken 65
  • Battered Fried Fish w/ Chipps
  • Spaghetti Bolognaise
  • Chicken Stragnoff
  • Fish Curry
  • Fish 'N ' Chips
  • Chicken Steak
  • Chicken Chasseur
  • Chicken kadai
  • Beef roast
  • Hungarian Beef
  • Spaghttei Nepolentaine
  • Spinach Fiorentaine
  • Bread Butte Pudding
  • Coconut pancakee
  • Gulab Jamoon
  • Gajar ka Halwa
  • Triffle Pudding
  • Thousand island Cake
  • (Thandoori items for dinner only)
  • (Morning Milk and Night Health Drink for Hostelites)
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