EIRS is catered by a professional catering service which has also made its presence felt in house keeping and laundry service.The quality of the food served in the spacious cafeteria meets international standard and is prepared with the assistance of a qualified ,experienced and registered dietitian.
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THE CUISINE
The menu comprises of scrumptious and nutrient rich delicacies from around the world. Students daily receive three balanced meals, two nutrient rich snacks and afternoon tea.
BREAKFAST
- Dosa/Sambhar/Chutney
- Appam/ Veg Stew/Banana
- Ghee Roast/Sambar-/Chutney/Boiled Egg
- Masala Dosa/ Chutney/ Sambar/
- Poori/Baji
- lddly/ Chutney/Sambar
- Egg Dosa/ Chutney Sambar
- Paratha/ Egg Curry
- Plain Bread/Butter-Jam-Fried Egg
- Upuma/green peas curry/veg curry
- Appam/Egg curry/Veg curry
- Idiyappam/Veg Curry
- Puttu/Egg Roast/Kadala Curry
- Tea/Coffee
- Either Boiled Egg or Banana being given alternatively
LUNCH
- Fish Curry Meals
- Chicken Curry Meals
- Beef Curry Meals
- Veg Pulao/Chicken Roast
- ChickenBiriyani
- Veg Fried Rice / Chilly Chicken
- Semiya Payasam
- Dal Payasam
EVENING SNACKS
- Uri Vada
- Ullivada
- Neyappam
- Sandwich
- Meat Cutlet
- Cookies
- Banana Fritters
- Meat puffs
- Veg Samosa
- Puffed Rice / Banana
- Veg Pakoras
- Cream Bun
- Butter cake
- Tea Cake
- Marble Cake
- Fruit Cake
- Design Cake
- Cup Cake
- Aloo Bonda
- Tea
DINNER
- Pasta
- Noodles
- Fried Rice
- Butter Naan
- Kerala Porotta
- Chappathi
- Roti
- Wheat Porotta
- Butter chicken
- Chilly Chicken
- Chicken Roast
- Chicken Curry
- Different Types of Veg Curry
